Broccoli Cauliflower with Cheese and Sausage Delight Soup - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 14 oz (400 g) fully cooked smoked sausage, sliced into half-moons
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 4 cups (950 ml) low-sodium chicken broth
• 3 cups (270 g) broccoli florets
• 4 cups (400 g) cauliflower florets
• 1 cup (240 ml) heavy cream
• 2 tablespoons (28 g) unsalted butter
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground mustard or Dijon mustard
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 cups (225 g) freshly grated sharp cheddar cheese
• 4 slices bacon, cooked crisp and chopped
• 2 tablespoons chopped parsley, optional
• Extra grated cheddar, optional