Watercress & Potato Soup | Classic Spring Soup Recipe | Kibaco · Kibaco
Silky watercress and potato soup with cream — a classic British spring recipe ready in 30 minutes. Elegant, nourishing, and full of seasonal flavour.
Ingredients
- 200 g Watercress
- 400 g Potato
- 800 ml Vegetable Broth
- 100 ml Cream
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