Tuna Nicoise Salad | Wine Pairing Recipes

Ingredients

• 1 ½ lbs Fresh tuna - sushi grade
• 1 lb Small potatoes - steamed or roasted
• 4-6 Eggs hard boiled and peeled and cut into wedges
• ½ lb Haricot vert or green beans - blanched
• 1 pt Cherry tomatoes
• 10-12 Caper berries with stems
• 1 cup Nicoise olives
• 1 Head butter lettuce - cleaned and made into lettuce cups
• Fresh chives for garnish
• Salt and pepper, to taste
• ¼ cup olive oil
• 2 Tbsps Raspberry vinegar (red wine will do)
• 1 Tbsp Lemon juice
• 1 tsp Honey