Banana Cashew Cake Recipe
Moist Banana Cashew Cake made with ripe bananas, crunchy cashews, and warm spices. A simple recipe that feeds a crowd and stays fresh for days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Cake pan
- Parchment paper
- Pastry brush
- Oven
- Skewer
- Cooling rack
- Chef's knife
- Spatula
- Whisk
- Saucepan
- Microwave
- Plastic wrap
- Airtight container
- Aluminum foil
- Kitchen towel
- Kitchen timer
Ingredients
- 500 gms Maida (Plain Flour)
- 2 cups Sugar (powdered)
- 500 gms Butter
- 2 cups Brown Sugar
- 8 to 10 Eggs (beaten)
- 10 to 12 Bananas (peeled and mashed)
- 2 cups Cashew Nuts
- 1 tsp Banana Essence
- 1/2 tsp Vanilla Essence
- 4 tsp Baking Powder
- 1 tsp Cooking Soda
- 1/2 cup Milk (warm)
- 1/4 to 1/2 cup Raisins (optional)
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