Banana Cashew Cake Recipe

Banana Cashew Cake Recipe

www.awesomecuisine.com

Moist Banana Cashew Cake made with ripe bananas, crunchy cashews, and warm spices. A simple recipe that feeds a crowd and stays fresh for days.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Fine-mesh sieve
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Fork
  • Cake pan
  • Parchment paper
  • Pastry brush
  • Oven
  • Skewer
  • Cooling rack
  • Chef's knife
  • Spatula
  • Whisk
  • Saucepan
  • Microwave
  • Plastic wrap
  • Airtight container
  • Aluminum foil
  • Kitchen towel
  • Kitchen timer

Ingredients

  • 500 gms Maida (Plain Flour)
  • 2 cups Sugar (powdered)
  • 500 gms Butter
  • 2 cups Brown Sugar
  • 8 to 10 Eggs (beaten)
  • 10 to 12 Bananas (peeled and mashed)
  • 2 cups Cashew Nuts
  • 1 tsp Banana Essence
  • 1/2 tsp Vanilla Essence
  • 4 tsp Baking Powder
  • 1 tsp Cooking Soda
  • 1/2 cup Milk (warm)
  • 1/4 to 1/2 cup Raisins (optional)

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