Banana Cashew Pie – Kosher Recipes | OU Kosher Certification
This simple Banana Cashew Pie recipe adapted from minimalistbaker.com offers up a creamy texture, sweet taste, and uses natural ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Blender
Ingredients
- 1¼ cups cashews soaked for at least 4 hours or overnight, drained
- 3½ Tablespoons coconut oil
- ¼ cup honey
- 1 medium ripe banana (½ cup mashed)
- ⅓ cup coconut milk
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 to 3 Tablespoons lemon juice
- 1 pie crust
- 1 teaspoon cinnamon (optional)
- Banana slices for top (optional)
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