Calf's Liver with Onion and Apple - mds.CulinaryMedicine.org

Ingredients

• 8 ounces White or yellow onions (sliced into thin rings)
• 2 medium Granny Smith apples (peeled and sliced)
• 1 Tbsp White wine vinegar
• 1 Tbsp Lemon juice
• 1 tsp Sugar
• 1 cup Water
• 2 Tbsp Dried currants
• 1 Tbsp Rosemary, fresh
• 1/4 tsp Salt
• 2 tsp Unsalted butter
• 8 ounces Calves liver
• 1/4 cup White wine