Gluten-Free Pumpkin Bread | Savory

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup canola oil
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 2/3 cup gluten-free confectioners' sugar
• 1- 2 tbsp reduced-fat milk