Simple Gluten-Free Pumpkin Bread by Stillwood Kitchen - FoodSocial

Ingredients

• 1.75 cup Gluten-Free Flour
• 1 tsp Xanthan Gum
• .5 tsp Baking Soda
• .5 tsp Baking Powder
• .5 tsp Nutmeg
• .5 tsp Cinnamon, Ground
• .5 tsp Cloves, Ground
• 1 tsp Salt
• 1 cup Pumpkin Purée
• 1.5 cup Granulated White Sugar
• .5 cup Vegetable Oil
• 2 Eggs
• 3-4 Tbsp Turbinado Sugar