Low carb chicken salad
Healthy salad for easy meal prep
Ingredients
- 100g brown rice
- 100g quinoa, rinsed
- 3x medium beetroot, precooked, and cut into wedges (found in fresh food aisle of the supermarket)
- 1/3 cup pistachios, toasted
- ½ cup Perfect Italiano Shaved Parmesan
- ¼ cup mint leaves
- ¼ cup coriander leaves
- 2 x skinless chicken breasts
- 1/3 cup extra virgin olive oil, plus 1 tbsp extra to brush grill
- 1 lemon, juice and zest
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