Broccoli, Potato, and Cheese Soup | Just A Pinch Recipes
Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside. In a large stock pot, combine stock and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Whisk
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 4 tablespoon(s) butter
- 4 tablespoon(s) flour
- 5 cup(s) vegetable stock
- 3 cup(s) potatoes diced (1/2 in cubes)
- 3 cup(s) broccoli florets (i like to chopped mine)
- 1 cup(s) heavy cream
- 3 cup(s) cheddar cheese, grated
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black peppper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli Cheese Soup 4 | Just A Pinch Recipes
justapinch.com
Potato Broccoli Soup | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 2 | Just A Pinch Recipes
justapinch.com
Broccoli-Cheese and Potato Soup | Just A Pinch Recipes
justapinch.com
Easiest Ever Broccoli, Cheesy Potato Soup | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 9 | Just A Pinch Recipes
justapinch.com
Crock Pot Cheesy Potato-Broccoli Soup | Just A Pinch Recipes
justapinch.com
Broccoli Cheese and Potato Soup Recipe
food.com