Broccoli-Cheese and Potato Soup | Just A Pinch Recipes
Combine potatoes, chicken broth, & water in a sauce pan. Start to boil. Reduce heat and allow to simmer until potatoes are about half done. Meanwhile, in a skillet, melt...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 cup(s) potatoes, peeled & diced
- 14 1/2 ounce(s) can chicken broth
- 8 cup(s) water
- 1 stick(s) butter
- 1 onion, finely chopped
- 16 ounce(s) broccoli, chopped
- 1/4 teaspoon(s) cajan seasoning
- 5 ounce(s) can evaporated milk
- 1/4 cup(s) flour
- 1 cup(s) cheddar cheese, shredded
- 1 cup(s) american cheese, shredded
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