Tacos with Jalapeno Cream
Have fresh and flavorful tacos for lunch using Top Sirloin Steak, avocado, jalapeno, arugula and sour cream. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 boneless beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
- 1 tablepoon chili powder
- 8 corn tortillas (6-inch diameter)
- 1 Fresh California Avocado, peeled and pitted
- 2 tablespoons fresh lime juice
- 2 tablespoons 50% less fat sour cream
- 1 small jalapeno pepper, seeded and chopped
- 3 cups arugula
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