Beef tacos with jalapeño crema

Name: Beef tacos with jalapeño crema
Total time: 30 min
Ingredients: Crema; 1/2 lime, cut into pieces, skin on, core removed; juice ½ lime; 12 slices pickled jalapeño and 1 tablespoon pickling juices; 1 teaspoon salt; 1 cup cream; Tacos; 3 cups finely shredded red cabbage; juice 1 lime; 2 tablespoons extra-virgin olive oil; flaky sea salt; 1/4 cup sesame seeds, lightly toasted; small handful fresh coriander leaves, plus extra to serve; 8 soft flour tortillas, warmed; 3 cups cups pulled beef – or use pulled pork or poached chicken torn into bite-sized pieces; hot chilli sauce, to serve; lime wedges, to serve

www.nzwomansweeklyfood.co.nz

The great thing about this dish, is being able to line up the ingredients and everyone makes their own taco to suit their taste. Try this zesty variation of cre

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Crema
1/2 lime, cut into pieces, skin on, core removed
juice ½ lime
12 slices pickled jalapeño and 1 tablespoon pickling juices
1 teaspoon salt
1 cup cream
Tacos
3 cups finely shredded red cabbage
juice 1 lime
2 tablespoons extra-virgin olive oil
flaky sea salt
1/4 cup sesame seeds, lightly toasted
small handful fresh coriander leaves, plus extra to serve
8 soft flour tortillas, warmed
3 cups cups pulled beef – or use pulled pork or poached chicken torn into bite-sized pieces
hot chilli sauce, to serve
lime wedges, to serve