Chicken Noodle Supper | Canadian Goodness
Easy, easy, easy. Everything's in the cupboard, and even if you think you can't cook, this will prove you can. -James Barber
Ingredients
- 1 lb (450 g) skinless
- boneless chicken breasts or legs
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1 large onion finely chopped
- 1 cup (250 mL) sliced mushrooms
- 1 clove garlic minced
- 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 3 tbsp (45 mL) all-purpose flour
- 3 cups (750 mL) Milk
- 1 tbsp (15 mL) Dijon mustard
- 3 cups (750 mL) egg noodles uncooked
- 1 pkg (10 oz/300g) frozen mixed vegetables
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