Sugar Free Low Carb Keto Frozen Coffee Semifreddo Dessert
This gorgeous, creamy, keto coffee semifreddo is an Italian frozen dessert that is easy to make at home! Just 2 g net carb count per serving!
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Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Loaf pan
- Plastic wrap
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
- Airtight container
- Stove
- Serving platter
Ingredients
- 1/4 cup strong, brewed espresso
- 2 tsp coffee extract
- 3/4 cup Monk Fruit Allulose confectioners (or sweetener of choice)
- 4 large egg yolks
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
- 1/2 cup liquid Allulose (or choice )
- 2 ounces sugar free chocolate bar (chopped or chips)
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