Roasted Pineapple with Chilli Salt Recipe
Roasted pineapple with chilli salt recipe - Preheat the oven grill to 250°C or the highest possible temperature. Rub pineapple with brown sugar and place on a wire rack set in a roasting pan.
Ingredients
- 1 pineapple (about 1.4 kg), skin removed
- 220 gm (1 cup firmly packed) brown sugar
- 6 star anise
- 1 lime
- Chilli salt
- 1½ tsp dried chilli flakes, finely ground with a mortar and pestle
- 1 tsp sea salt flakes
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