Easy Chicken Noodle Soup Recipe | Land O’Lakes

Ingredients

• Noodles
• 3/4 to 1 cup (90 to 120 grams) all-purpose flour
• 1/2 teaspoon kosher salt
• 1 tablespoon water
• 1 teaspoon olive oil
• 1 large Land O Lakes® Egg
• Soup
• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1 medium (1 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1 medium (1/2 cup) carrot, diced
• 1 medium rib (1/2 cup) celery
• 1 teaspoon fresh thyme
• 1 bay leaf
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 2 quarts chicken broth
• 1 tablespoon chicken bouillon base
• 2 cups (10 ounces) shredded cooked chicken
• 1/2 cup fresh or frozen peas
• Chopped fresh parsley, as desired