Nasreen’s Afghan Pomegranate Kafta – Recipes for Ramadan
Explore the rich cultural heritage with this recipe from Nasreen Hanifi, sharing memories of her childhood in Afghanistan through delicious and nostalgic dishes.
Ingredients
- 1 Kilo of beef mince
- 2 Brown onions blended
- 2 Brown onion finely chopped
- 3 Tbsp oil
- 1 Tsp turmeric
- 1 Tsp black pepper
- 2 Tsp salt
- 3 Tomatoes blended
- Coriander
- 1 Cup water
- Pomegranate sauce/syrup
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