Roasted Chicken and Mashed Potato Bake
Roast chicken with crispy potatoes and creamy mashed potatoes—perfect comfort food fueled by potato nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1-1/2 pound (0.68kg) Rotisserie Chicken Meat, pulled/shredded
- 18 fluid ounces (540ml) Prepared Homestyle Chicken Gravy
- ¼ cup (60ml) Heavy Cream
- 1 teaspoon (2g) Ground Black Pepper
- 1-1/3 cup (320ml) Water
- 1 teaspoon (~1g) Salt
- ¼ cup (56.5g) Unsalted Butter, softened
- ¾ cup (180ml) Whole Milk (Any milk can be subbed), cold
- 2-2/3 cup (135g) Instant Mashed Potatoes (Dehydrated Potato Flakes)
- ₁⁄₃ cup (80ml) Buttermilk
- ¼ cup (60g) Sour Cream
- 2 teaspoons Parsley, chopped
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