Tomato Basil Risotto Recipe from Italy with Parmesan Cheese and White Wine

Ingredients

• 0.5 cup of chopped onion
• 1 clove of minced garlic
• 2 tbsp of butter
• 1 cup of uncooked U.S. arborio or medium-grain rice
• 0.5 cup of dry white wine
• 3 cups of chicken broth
• 2 cups of water
• 2 tomatoes , seeded and chopped
• 1 tbsp of minced fresh basil
• 0.33 cup of grated parmesan cheese
• 0.25 tsp of ground white pepper
• 0.5 cup of heavy cream