Carrot & Cardamom Cake With Walnuts
INGREDIENTS For the Cake: 300 ml plain wheat or spelt flour1 tbsp ground cardamom1 tsp ground cinnamon½ tsp freshly grated nutmeg½ tsp salt1 tsp bicarbonate of soda1 tsp baking powder250 ml...
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Cooking tools:
- Mortar and pestle
- Hand mixer
- Cake pan
- Cooling rack
- Microplane
- Grater
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 300 ml plain wheat or spelt flour
- 1 tbsp ground cardamom
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 250 ml rapeseed oil, or other neutral vegetable oil
- 125 ml dark muscovado sugar
- 125 ml granulated sugar
- 3 eggs
- 1 orange, the zest
- 3 large carrots, peeled and coarsely grated
- 300 ml chopped walnuts
- Butter, for greasing the cake tin
- 150 g cream cheese
- 50 ml vanilla sugar (vaniljsocker)
- ½ lemon, the zest
- 6-10 baby carrots, peeled, for decoration
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