CARROT CAKE

CARROT CAKE

www.cook-books.com

| 2 c. sugar 4 eggs 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 3 c. grated carrots 1 1/2 c. chopped nuts (walnuts or pecans) 1 1/2 c. oil 2 tsp.

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Cooking tools:

  • Tube pan
  • Grater
  • Chef's knife
  • Cutting board
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 1/2 c. chopped nuts (walnuts or pecans)
  • 1 1/2 c. oil
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 box powdered sugar
  • 1 (8 oz.) pkg. cream cheese

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