Creamy Beef, Mushrooms and Noodles
Make supper quick and easy with this creamy beef, mushrooms and noodles dinner that is a healthier version of beef stroganoff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 cup dry no-egg egg noodles
- 1/4 cup canola mayonnaise
- 1/4 cup dry sherry ((or 1/4 cup water and 1-2 tsp balsamic vinegar))
- 2 tsp beef bouillon granules
- 1 tsp Worcestershire sauce
- 1/2 tsp coarsely ground black pepper, (or to taste)
- 3 tsp canola oil, (divided)
- 3/4 lb boneless sirloin steak, (very thinly sliced)
- 1 cup onions, (thinly sliced )
- 8 oz mushrooms, (sliced)
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