Pineapple Coconut Muffins | Vegan Recipes
These vegan Pineapple Coconut Muffins are very moreish - we doubt once you've had one, you'll be able to stop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Immersion blender
- Muffin tin
- Cupcake liner
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 cups of spelt flour
- 2 tsp of baking soda
- 4 tbsp of coconut powder
- 1 cup of stevia or agave powder
- 400g fresh, ripe pineapple or 1 can of pineapple (400g)
- 2/3 cup molten soya margarine or groundnut oil
- ½ cup Provamel Rice Coconut drink
- 1 pinch of salt
- 1 tsp of vanilla extract
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