Pineapple Coconut Muffins Recipe | Easy & Moist
Make soft, moist Pineapple Coconut Muffins with yogurt, desiccated coconut and fresh pineapple pieces. A simple bake ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Fine-mesh sieve
- Muffin tin
- Cooling rack
- Kitchen scale
- Cupcake liner
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 200 g All-Purpose Flour
- 2 tsp Baking Powder
- 50 g. Dessicated Coconut
- 250 g. Pineapple Pieces
- 1 Egg
- 150 g Sugar (preferrably brown, white sugar is also fine)
- 100 ml Oil
- 250 g. Plain Yogurt
- 1 tbsp Rum or Milk instead
- Powdered sugar for dusting (optional)
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