Layered Mexican Cornbread with Cheddar & Jalapeños Recipe
Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe. Pairs perfectly with your favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Can opener
- Toothpick
Ingredients
- 1 cup grated cheddar cheese
- 1/2 cup chopped onion
- 1/3 cup Vegetable oil
- 2 eggs
- 2/3 cup milk
- 2 tablespoons baking powder
- 1/2 cup all purpose flour
- 1 cup cornmeal
- 1 cup chopped jalapeños
- 1/2 teaspoon salt
- 1 (14 oz) can creamed corn
- or spray, for the pan Butter
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