Sweet Potato and Black Bean Quesadillas | Savory
Steaming the spud in the microwave speeds up the cook time for this vegetarian take on a Tex-Mex classic. Feel free to serve with your favorite garnishes like sour cream or cilantro.
Ingredients
- 1 large sweet potato (about 12 oz)
- 1 (15.5 oz) can Nature's Promise® Organic Black Beans, drained and rinsed
- 2 tsp chili powder
- Cooking spray
- 8 small (6-inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 3/4 cup prepared salsa
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