Crusted Pâté (Spain) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g plain flour
• 200 g unsalted butter
• 100 g water
• 1 tsp fine sea salt
• 6 - 8 sprigs fresh parsley
• 3 tsp pickled green peppercorns
• 2 slices white bread
• 100 g button mushrooms
• 900 g pork meat
• 150 g chicken livers
• 3 tsp fine sea salt
• 1 tsp ground black pepper
• 3 large eggs
• 50 g milk
• 20 g oloroso wine
• 50 g foie gras mi-cuit
• 3 slices bacon
• 1 egg
• 3 gelatine leaves
• 350 g water
• 50 g sweet wine