Easy No-Knead Challah Bread Recipe
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. T
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Cooking tools:
- Food processor
- Stand mixer
- Bench scraper
- Silicone baking mat
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Food container
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 3/4 cups lukewarm water
- 1 1/2 tablespoons granulated yeast (2 packets)
- 1 1/2 tablespoons salt
- 4 large eggs, lightly beaten
- 1/2 cup honey
- 1/2 cup neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet
- 7 cups unbleached all-purpose flour
- egg wash (1 egg beaten with 1 tablespoon of water)
- poppy seeds or sesame seeds, for the top
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