Blender Gluten Free Pumpkin Muffins - Kroll's Korner

Name: Blender Gluten Free Pumpkin Muffins - Kroll's Korner
Total time: 38 min
Ingredients: 2 cups old-fashioned rolled oats; 1 cup Greek yogurt; 1 cup 100% pumpkin, canned; 2 large eggs; 1/4 cup vegetable oil or melted coconut oil; 2 Tbsp. honey; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. pumpkin spice; 1/2 tsp. salt; 1/8 tsp. turmeric; 1 tsp. vanilla extract; 1 cup dark chocolate chips (about 3/4 to mix in the batter and the rest for topping!); Optional topping: pepitas (pumpkin seeds)

krollskorner.com

These Gluten Free Pumpkin Muffins get a protein punch from greek yogurt, filling fiber from pumpkin, and are overall healthy and delicious!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

2 cups old-fashioned rolled oats
1 cup Greek yogurt
1 cup 100% pumpkin, canned
2 large eggs
1/4 cup vegetable oil or melted coconut oil
2 Tbsp. honey
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin spice
1/2 tsp. salt
1/8 tsp. turmeric
1 tsp. vanilla extract
1 cup dark chocolate chips (about 3/4 to mix in the batter and the rest for topping!)
Optional topping: pepitas (pumpkin seeds)