Salmon Rice Paper Rolls and Veggie Sushi With Dipping Sauces
A fresh, vibrant platter to suit any spring or summer time event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Plate
- Kitchen towel
- Mixing bowl
- Saucepan
- Measuring cup
- Serving platter
- Refrigerator
- Stove
- Colander
- Sushi mat
- Spoon
- Wooden spoon
- Plastic wrap
Ingredients
- 4 sheets of rice paper
- 200 g smoked salmon
- Quarter of a cucumber, cut into julienne slices (similar size to a match stick)
- 1 avocado, sliced
- 1 carrot, cut into julienne slices
- 3 cos lettuce leaves, sliced
- 2 tbsp Spanish onion, sliced thinly
- 1/4 cup fresh sprouts
- Quarter of a capsicum, cut into julienne slices
- 3 tbsp purple cabbage, sliced thinly
- 4 sheets of seaweed (Nori)
- 1 cup cooked quinoa (cooled slightly)
- 1/3 cup peanut butter
- 2 tbsp coconut milk
- Juice of 1 lime
- 2 tbsp tamari (or coconut aminos)
- 2 cloves garlic, minced
- 4 tbsp water
- 1/4 cup tamari
- 1 tsp Changing Habits Ginger Powder
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