Spinach Pasta | Recipes from Granor Farm
Tossing the fresh spinach with the hot pasta gently wilts the leaves and the almond crumble gives a nice crunch next to the creamy cheese.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 lb dried pasta, preferably a short shape
- 1 onion or shallot, thinly sliced
- 4 cloves garlic, minced
- 1/2 tsp chili flake or piment de ville
- 1/2 cup white wine or hard cider
- 4 tbsp butter
- 2 bags spinach, roughly chopped
- 2 balls fresh mozzarella or 6 oz ricotta
- 1/2 cup almonds, preferably marconoa, roughly chopped
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