Besan ke Gate ki Sabji - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Ingredients

• 200 g besan (garbanzo bean flour)
• 1/2 tsp cumin seeds (jeera)
• Pinch of asafoetida (hing)
• 1/4 cup curd
• 1/4 tsp baking soda
• 1/2 tsp fennel seeds (saunf) coarsely grinded
• 1/2 tsp salt
• 1/2 tsp red chilly powder
• 4 cloves (laung)
• 4 whole black peppercorns (kali mirch)
• 3 tbsp oil
• 1 cup sour curd (khatta dahi)
• 2 medium sized onion
• 5 garlic pods
• 1 inch piece ginger (adrak)
• 2 green chillies (harimirch)
• 1 tsp coriander powder (dhania)
• 1/2 tsp cumin seeds (jeera(
• 1/2 tsp red chili powder (lalmorch)
• 1 tsp salt
• 1/4 tsp garam masala
• 1/4 tsp crushed fenugreek leaves
• 2 tbsp ghee or oil