Gluten Free Honey Cake | Paperny Family JCC
This Gluten Free Honey Cake is moist and bursting with honey flavour, with a perfect crumb and a delicious, candied walnuts topping. It is a perfect Rosh HaShan
Ingredients
- 1 cup honey
- 1 cup coffee or tea
- 2 eggs
- ¼ cup brown sugar
- ½ cup butter melted, oil, or coconut oil
- 1¼ cup almond flour
- 1½ cup gluten-free oat flour or 2 cups all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 tablespoon orange zest
- ½ teaspoon salt
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