Pears Packed in Honey Vanilla Syrup - The Local Palate
Mix the pears with lemon juice to keep them from browning. Bring the honey and water to a boil in a medium saucepan. Scrape the seeds from the vanilla bean (see
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 6 pounds pears, peeled (optional), quartered, cored, and trimmed
- 3 tablespoons fresh lemon juice
- 1 ½ cups honey
- 2 cups water
- 1 vanilla bean
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