Montpellier Frost | I've Been Cooking
Montpellier Frost is a delightful dessert that combines the creamy richness of whipped cream with the tangy zest of lemon, sweetened with sugar, and infused with a hint of vanilla.
Keywords
- Montpellier Frost
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Fruit - 300g (chose from strawberries, blueberries, or mixed berries)
- Sugar - 150g
- Cream - 300ml
- Egg Whites - 4
- Lemon - 1, juiced
- Vanilla Extract - 1 teaspoon
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