Fresh Grapefruit Rosemary Mimosa
Brighten up your brunch spread with a new kind of mimosa: Mary DiSomma’s refreshing Ruby Red Grapefruit and Rosemary Mimosa. It’s a light and delicious departure from the orange juice version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Citrus press
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Pitcher
- Glass
- Jigger
- Spoon
- Refrigerator
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons chopped fresh rosemary
- ¾ cup fresh grapefruit juice
- 6 tablespoons rosemary simple syrup
- 8 dashes of peach bitters
- 12 ounces chilled Prosecco or Champagne
- 4 rosemary sprigs
- 4 thin half-moon slices of grapefruit
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