Pesto Focaccia | Saveur

Ingredients

• 1 1⁄4 cups packed basil leaves
• 1⁄4 cup olive oil
• 1⁄4 cup finely grated parmesan
• 2 tbsp. minced sun-dried tomatoes in oil
• 2 tbsp. pine nuts
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 tbsp. active dry yeast
• 1⁄3 cup boiled, mashed potatoes
• 1 tbsp. unsalted butter, melted
• 1 tbsp. lager beer
• 1 tbsp. kosher salt
• 4 1⁄2 cups flour
• 1 cup durum wheat flour
• 12 kalamata olives, pitted and halved
• 10 cherry tomatoes, halved
• 1⁄2 small red onion, thinly sliced
• 1⁄2 cup finely grated parmesan
• 1⁄2 cup packed basil leaves