Creamy Chicken and Vegetable Casserole Recipe

Ingredients

• 454 g (1 lb) boneless chicken thighs
• 1 tablespoon (15 ml) smoked paprika
• 1 tablespoon (15 ml) Italian spices
• 1 white leek, sliced
• 2 large garlic cloves, finely chopped
• 3 broccoli heads cut into medium florets
• 2 red potatoes, diced
• 250 g (8.8 oz) softened cream cheese
• 3 tablespoons (45 ml) MAG mayonnaise (the best)
• 2 tablespoons (30 ml) sour cream
• 1 teaspoon (5 ml) Italian spices
• 1 cup (250 ml) finely grated Parmesan cheese
• 200 g (7 oz) JuraFlore Comté cheese, grated