Creamy Chicken & Vegetables Casserole

Creamy Chicken & Vegetables Casserole

www.puckarabia.com

Sear chicken balls in a non-stick pan with butter and oil, then cook on medium heat until fully done—crispy outside, tender inside.

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Ingredients

  • 500 g chicken, minced
  • 1 egg
  • ¼ cups breadcrumbs
  • ¼ cups fresh coriander, chopped
  • salt and black pepper to taste
  • 1 tsp garlic powder
  • 1 onions powder
  • 1 cup potatoes, cubed
  • 1 cup zucchinis, cubed
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup mushrooms
  • 2 tbsp unsalted butter
  • 2 tbsp Cooking oil
  • 2 cups Puck® Cooking Cream
  • 1 tsp Italian mixed spices
  • 1 cup Puck® Shredded Creamy Mozzarella Cheese

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