Creamy Chicken & Vegetables Casserole
Sear chicken balls in a non-stick pan with butter and oil, then cook on medium heat until fully done—crispy outside, tender inside.
Ingredients
- 500 g chicken, minced
- 1 egg
- ¼ cups breadcrumbs
- ¼ cups fresh coriander, chopped
- salt and black pepper to taste
- 1 tsp garlic powder
- 1 onions powder
- 1 cup potatoes, cubed
- 1 cup zucchinis, cubed
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup mushrooms
- 2 tbsp unsalted butter
- 2 tbsp Cooking oil
- 2 cups Puck® Cooking Cream
- 1 tsp Italian mixed spices
- 1 cup Puck® Shredded Creamy Mozzarella Cheese
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