Crock-Pot Asian Beef and Noodles Recipe
Ingredients 1 (16 oz) package frozen stir fry vegetables 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes 1 (12 oz) bottle stir-fry sauce, any flavor 3/4
Ingredients
- 1 (16 oz) package frozen stir fry vegetables
- 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes
- 1 (12 oz) bottle stir-fry sauce, any flavor
- 3/4 cup chicken or beef broth
- 1/4 teaspoon crushed red pepper
- 2 (3 oz) packages ramen noodles, broken
- 1/4 cup green onions, chopped
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