Fruited Oat Scones | Blue Flame Kitchen

Ingredients

• ​1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 cup salted butter, chilled and cubed
• 1 cup old-fashioned rolled oats
• 1 cup unsweetened shredded coconut
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried Mission figs
• 1/2 cup chopped dried pitted dates
• 3/4 cup buttermilk
• 2 tbsp whipping cream
• 1 tbsp golden granulated sugar crystals