Triple-Fruit Scones – Recipe Wise

Ingredients

• 2 1/2 cups all-purpose flour ( or 3 cups flour and eliminate the wheat germ and bran )
• 1/4 cup toasted wheat germ ( see above )
• 1/4 cup natural bran ( see above )
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons chilled stick margarine or 6 tablespoons butter
• 1/3 cup chopped dried apricot
• 1/3 cup dried sweetened cranberries
• 3/4 cup low-fat buttermilk
• 2 teaspoons grated orange rind
• 1 large egg
• 1 large egg white
• cooking spray
• 1 tablespoon sugar