Chorizo Chili Charcuterie Board | Wellington Crackers
Chilly winter nights call for satisfying, soul-warming meals, and this Chorizo Chili Charcuterie Board is as cozy as it gets! Dive into the warmth of your favorite chili, perfectly paired with our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1 tbsp canola oil
- 1 cup finely chopped yellow onion
- 1 poblano chile, stemmed, seeded, and chopped (about 1/2 cup)
- 3 garlic cloves
- 8 oz 90% lean ground beef
- 8 oz chorizo
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp kosher salt
- 1 (14 1/2-oz) can fire-roasted diced tomatoes
- 1 (15 1/2-oz) can kidney beans, drained and rinsed
- 1 cup pico de gallo
- 3/4 cup unsalted beef or chicken stock
- 1 tbsp chopped chipotle chile in adobo
- Crumbled queso fresco, cilantro leaves, sliced jalapeños, sliced radishes, and Wellington Crackers, for serving
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