Baked Fresh Fish Amandine - The Napoleon Co.
Bake fresh sole, halibut, or flounder Amandine with almonds and sherry for a delicious main course. Perfect for special occasions!
Ingredients
- 1½ lbs. fresh filet sole, halibut or flounder
- 4 Tbsp. Napoleon Extra Virgin Olive Oil
- 1½ - 2 tsp. salt
- ¼ cup blanched slivered almonds
- 2-3 Tbsp. dry sherry
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