Baked Salmon Alfredo with Shallots | Family Foods

Baked Salmon Alfredo with Shallots | Family Foods

familyfoods.ca

Baked Salmon topped with a creamy Alfredo sauce and shallots—delicious and easy to make for your family!

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Ingredients

  • 4 salmon [or halibut fillets], (about 500 g.)
  • 1 Tbsp. Becel® Buttery Taste margarine
  • 2 large shallots [or 1 small onion], sliced
  • 1 1/2 cups 2% milk
  • 1/4 cup water
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
  • 1 cup frozen green peas, partially thawed

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