Indian Butter Chicken Recipe – Sunset Magazine

Ingredients

• 1 onion (1/2 lb.), peeled and chopped
• 2 tablespoons chopped fresh ginger
• 1 fresh jalapeño chili (about 1 oz.), rinsed, stemmed, seeded, and chopped
• 1 tablespoon salad oil
• 2 teaspoons garam masala (see notes)
• 1 can (6 oz.) tomato paste
• 2 cups fat-skimmed chicken broth
• 1/2 cup whipping cream
• 1 1/2 pounds boned, skinned chicken breasts, rinsed and cut into 3/4-inch chunks
• 1/2 teaspoon coarse-ground black pepper
• Salt
• 1/4 cup (1/8 lb.) butter or margarine
• 6 cups hot cooked white basmati rice
• Lime wedges