Crispy Arayes - Lebanese Pita Bread | CulinaryCreationss

Ingredients

• 4-6 thin pocket pita breads (preferably Lebanese style), cut in halves
• 1 pound ground lamb or ground beef (80/20 fat ratio for best results)
• 1 small yellow onion, grated (don't drain the juices!)
• 3 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped (optional, but recommended)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• ½ teaspoon ground allspice
• ¼ teaspoon cayenne pepper (optional, for a touch of heat)
• 1 teaspoon fine sea salt (or to taste)
• Olive oil spray or 2 tablespoons Lebanese olive oil for brushing