Grilled Octopus Salad - Marc Eats
Grilled octopus with warm potatoes and green beans in a tangy lemon mustard vinaigrette. Italian-inspired appetizer or light dinner. Buon appetito! 🌟
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 lb Octopus
- 9 oz Salad mix
- 1 lb Yellow potatoes
- 1/2 lb Green beans
- 1/4 cup Cherry tomatoes
- 1/4 cup Olives
- 3/4 cup Extra virgin olive oil
- 1/2 cup Lemon juice
- 2 tsp Dijon mustard
- 1 pinch Salt
- 1 tbsp White vinegar
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