How to Make Rotisserie Chicken | JoenDeb Recipes
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Cooking tools:
- Rotisserie
- Skewer
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Roasting pan
- Baking dish
- Cast iron skillet
Ingredients
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground black pepper
- 1 (4 to 5 pound) whole chicken (see note 1)
- 2 tablespoons olive oil
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